This Mangalitsa speck is a revelation of flavour. The ruby meat is dark due to the older age of the pigs, and the fat cap the Mangalitsa are famous for is creamy and smooth. This is truly a gourmet delicacy.

How to Order (Qty): By the package
Average Package Size: 2 oz
Price per Pound: $50.51

Exclusive to Sanagan’s in Toronto, we offer different types of dry cured and smoked products made from the prized Mangalitsa Pig, a Hungarian breed known for its fat content, making it ideal for charcuterie. The pigs are raised by Barna Bakai, a farmer in the Niagara Region, who brings his meat to be cured and smoked at a few different producers in Ontario, depending on the style of charcuterie.