The t-bone is the quintessential steakhouse cut. There are three ways we offer this bone-in steak:
T-Bone: A striploin on one side, a medium size tenderloin on the other. Cut to 1"
Porterhouse (Pictured): A striploin on one side, a large sized tenderloin on the other. Cut to 1.5-2"
Wing Steak: A striploin on one side, little to no tenderloin on the other. Think of it like a bone-in striploin. Cut to 1"
How to Order (Qty): By the piece Average Size: 1-2 lbs Price: $34.99/lb, $7.70/100 g
AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Artisan Farms, a collective of farms throughout Grey County, ON.