Braai means to roast or grill (typically meat) over open coals. In South Africa, it is synonymous with a social gathering or cookout. A good braai requires good food, the first step is the fire, then the flavour. This seasoning can be used to season any proteins or vegetables. Perfect for grilling, roasting and more. The harmonious flavours of this seasoned salt will spark a warmth on your palate.
The Abibiman Project is an exploration of regional spices, condiments, and blends that Rachel Adjei started to celebrate the diverse cultures and cuisines from the African continent and Black diaspora. All profits from this project will be donated to the Afri-can Food Basket.