A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher, chef, and owner of Sanagan's Meat Locker Peter Sanagan.
Order your personalized, signed copy of Peter's cookbook 'Cooking Meat' and have it sent directly to you, anywhere in Canada. Please indicate the message you would like inscribed in the 'Order Instructions' box on the 'My Cart' page.
Book orders typically ship in two to five business days and are shipped through Canada Post.
***Note: for local orders (either pick-up in store or delivery), please click here.
