Madli: Dry Adjika Spice

Adjika, commonly made as a paste or dip, is a Georgian spice blend of hot red peppers, coriander, fenugreek, and dill that is a staple on the tables around the Caucasus Mountains. This dry version is fantastic used to season meat or fish, and can also be mixed with a bit of oil and used as a dip for hearty-flavoured breads.
Size: 120 gr

You may also like