DRY AGED BEEF - MULTIPLE CUTS


We take the most marbled loins from our select group of Ontario farmers, then dry age them in a specially made, climate controlled cooler for a minimum of 40 days. The result is very tender beef with a slightly cheesy flavour, and a distinct "popcorn" aroma. A true gourmet delicacy, best when shared with a good friend and a bottle of wine.

How to Order (Qty): By the piece
Prices per pound:
Striploin: $44.99/lb
Rib Eye: $39.99/lb
Côtes de Boeuf: $29.99/lb

Style: 8 oz Prime Grade Striploin
Price:
$22.50