Hakubaku is a Japanese company that makes traditional noodles from organic grains grown in Australia. Hakubaku is passionate about producing the ultimate authentic Japanese noodles from the best, sustainably sourced ingredients.
These Japanese Udon noodles are flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.