IASA: Hot Peppers in Olive Oil

IASA is originally a salted anchovy producer tucked away near the Amalfi Coast in Italy, but they branched out to chilies in oil (peperoncino) to spice up their anchovy dishes. These chilies are mashed and left to macerate in the olive oil to develop their flavour. Great is pasta with olives, lemon, and of course, anchovies.

Unit Size: 200 gr


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