Tandoori style cooking is very popular in Punjabi cuisine. A tandoor (clay oven), heated at a very high heat, is used to cook succulent meats & vegetables marinated in a signature sauce. Now you can get the same results in your home oven or BBQ by using our aromatic spice blend. Most tandoori spice blends available in stores today contain artificial coloring which is why most people are used to a red colored Tandoori Masala. Jaswant’s Kitchen Tandoori Masala is 100% natural so contains no artificial ingredients or coloring, leaving it with a beautiful deep yellow color.
Jaswant's Kitchen locally produces all natural Indian spice blends. They start with great quality whole spices that are inspected, sifted, dry-roasted and then ground. Finally they blend the various ground spices together in the right proportions to make the Jaswant's Kitchen signature spice blends. Use them for a taste of Indian home-cooking.