This Mangalitsa smoked loin a fantastic addition to a charcuterie board. This lightly smoked pork loin with ruby meat has a creamy and smooth fat cap the Mangalitsa are famous for. This is truly a gourmet delicacy.

How to Order (Qty): By the package
Average Package Size: 2 oz
Price per Pound: $45.45

Exclusive to Sanagan’s in Toronto, we offer different types of dry cured and smoked products made from the prized Mangalitsa Pig, a Hungarian breed known for its fat content, making it ideal for charcuterie. The pigs are raised by Barna Bakai, a farmer in the Niagara Region, who brings his meat to be cured and smoked at a few different producers in Ontario, depending on the style of charcuterie.