The award-winning chef behind Speducci Mercatto and their exclusive range of artisanal Italian cuisine is Chef Gabriele Paganelli. His devotion to the traditional art and science of good food has won him international accolades, including the prestigious Gold and Silver Spoon for risotto, a bronze medal at the ExpoGast 2002 World Championships, and multiple awards at the Ontario Independent Meat Processors award gala.
This salumi is a perfect thing to nibble on with an aperitivo in the late afternoon.
How to Order (Qty): By the piece. Average Unit Size: 5 oz