Pizza Dough

Handmade by our friend Erich at Saucy TO, this pizza dough is made from a sourdough starter, is fermented for three days, and makes an individual 13" pizza.

***Note this dough is available fresh every Friday, Saturday, and Sunday. All other days the dough will be frozen, based on availability.

How to Order (Qty): By the unit
Size: 350 gr