Scout Canning: Canned Canadian Fish & Seafood

My old friend Charlotte has been exploring traditional canning methods for years now, and this line is the delicious result of those years of hard work. An excellent appetizer or “tapas”, spoon straight from the can onto toasts for an elegant and tasty way to start an evening.

Size: Varies

Style: Rainbow Trout and Dill in Sunflower Oil

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