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Beef Wellington for Two
Sanagan's Meat Locker
Description
Our kitchen team makes ready-to-bake, two-person servings of Beef Wellington, made with beef tenderloin, prosciutto and duck mousse wrapped in buttery puff pastry. A decadent treat for any day of the week.
Ingredients: cremini mushrooms, porcini, shallots, garlic, herbs, butter, brandy, balsamic vinegar, olive oil, nutmeg, salt, pepper, lemon, beef tenderloin, prosciutto, duck liver mousse, puff pastry (flour, butter, salt), egg, canola oil
How to Order (Qty): By the piece
Average Size: 1 pc, serves two people
Price per Piece: $55.00
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