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Paleron
SML
Description
A cross cut of the flat iron muscle, the paleron can be either slowly cooked to break down the connective tissue, or used as a quick pan fry.
See our helpful guide for cooking tips!
How to Order (Qty): By the piece
Average Size: 8 oz
Price: $17.99/lb, $3.96/100 g
AAA beef from Angus steers raised on pasture, then finished with grain for greater marbling. From West Grey Farms in Durham, ON.
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