When I was in Sicily a couple of years ago, my friends recommended the winery Planeta that was making delicious wine from indigenous grape varietals. They also make fabulous, fruity olive oil using three types of olives: Nocellara del Belice, Biancolilla and Cerasuola. The protected designation means the oil is only pressed from these olives in this area, known for its long sunny days and mild to hot climate. https://planeta.it/en/olio/
