Throughout the British Isles this breakfast staple of pork, leeks, and oats is cut into thick discs and fried to accompany eggs, bacon, and sausages. It is also lovely as a stuffing for poultry or as a delicious side for pork chops.
How to Order (Qty): By the piece Average Size: 300 g Price: $9.00/lb, $1.98/100 g Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
