Updated March 21, 2022 to respond to the changes to Ontario's Reopening Plan.
SANAGAN’S MEAT LOCKER COVID-19 POLICIES AND SAFETY PLAN
Sanagan's Meat Locker, in accordance with the recommendation set in place by Toronto Public Health, has the following store policies set to protect the health of both the workers and the customers:
We are continuing to request that customers not enter the store if they are experiencing symptoms of Covid-19
Hand sanitizer is provided for customers and is located at the entrance to the store as well as at the cash registers.
We are offering a delivery and curbside pick up option for customers so they don’t have to come in to the store.
FOR STAFF (PPE AND BASIC COVID RULES):
Staff will continue to wear masks at all times while at work. This applies to cooks, butchers, customer service staff, and delivery drivers. The mask must fully cover your nose and mouth.
Staff are instructed to be vigilant with the washing of their hands while at work, or sanitize their hands often (with an alcohol-based solution of 70% or higher alcohol content) when washing them is not available.
Staff are advised not to touch their face. The virus is commonly transmitted via hands to eyes/nose/mouth.
These policies will be monitored and updated from time to time as per the recommendations and new regulations from Toronto Public Health and Ontario Public Health.