The rib eye is the other 'King of Steaks', similar to a striploin but with more fat, the rib eye is the juiciest of all the prime steaks. An in-house favourite.
How to Order (Qty): By the piece Average Size: 14 oz Price: $40.99/lb, $9.02/100 g
AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Penokean Hills Farms, a collective of farms near Sault Ste. Marie, ON.
