Enjoy this brined, ready-to-cook pork leg roast as a delicious alternative to a smoked ham. Pickled in an aromatic brine with garlic, thyme, bay, black peppercorns, juniper berries, and cloves.
**Please note this product will be available between March 12th and 23rd**
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
