Take an edible tour of our charcuterie offerings on Annette street featuring products from our charcuterie department, handmade by our resident charcutier Scott Draper. We have curated a list of our favourite types and packaged them all together for your next get together. We'll even throw in a Blackbird baguette and a jar of French cornichons, all you need is the board.
The Annette Spread includes:
Duck Liver Parfait, Pâté de Campagne, Hot Cacciatore from Salumeria il Tagliere, Capocollo from Niagara Foods, Blackbird Baguette, & Cornichons
