This “grandmother” pate combines brandy, caramelized onions, and seared chicken liver to create a classic taste. Finished with a light dusting of ground black pepper, it can easily be the centre of any charcuterie board or appetizer tray.
How to Order (Qty): By the piece Average Size: 100 g Price: $25.00/lb, $5.50/100 g Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
