Classically made cured whole leg, made without nitrites or preservatives
How to Order (Qty): By the package Average Package Size: 5 oz Price: $46.99/lb, $10.34/100 g
Niagara Food Specialties has been making salumi using old world technique and recipes for decades. I've known the Pingue family for many of those years, and their products are always top notch.
