Agostino Recca: Anchovy Paste

Agostino Recce, from the small town of Sciacca, Sicily, has been harvesting and preserving anchovies for four generations using traditional, old world techniques. This anchovy paste is a savory backbone for many Mediterranean dishes, and will become a staple in your pantry.

How to Order (Qty): by the unit
Unit Size: 60 gr


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