A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher, chef, and owner of Sanagan's Meat Locker Peter Sanagan.
Order your personalized, signed copy of Peter's cookbook 'Cooking Meat' and have it sent directly to you, anywhere in the GTA. Please indicate the message you would like inscribed in the 'Order Instructions' box on the 'My Cart' page.
***Note: Customers outside the GTA can order the book to be shipped by Canada Post by following the product page here.
