Made by Chef Ryan Campbell, these Peanut Butter Pies are soon to become the number one dessert in your family's household. In his words: " Mom’s old recipe for this all-seasons delight is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. Oh, and oozes with a peanut caramel."
