Pork and Ricotta Meatballs by Sanagan's Meat Locker

These soft and zesty meatballs are perfect on their own or with your favourite pasta

Ingredients: Ground pork, Peeled tomatoes (tomatoes, tomato purée, salt, basil, citric acid), Onions, Ricotta cheese (pasteurized milk and whey, cream, lactic acid, salt), Chicken broth (water, chicken stock, onions, carrots, celery, spices), Milk, Egg, Sourdough bread (unbleached wheat flour, whole wheat pastry flour, red fife flour, water, sourdough culture, salt), Carrots, Salt, Garlic, Olive oil, Herbs and spices.                                                  
Contains: Milk, Egg, Wheat.

Size: 1.25 kg

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 65 minutes.
Remove film before serving.