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San Marzano tomatoes that have the DOP status must be cultivated in the hot and sunny region of Campania to strict standards. The resulting tomato is stewed and canned with a bit of salt and basil. The classic sauce tomato. Facts about DOP: https://slice.seriouseats.com/2010/12/what-is-a-dop-italian-san-marzano-canned-tomato.html
Size: 14 oz