Niagara Foods: Prosciutto


Classically made cured whole leg, made without nitrites or preservatives

How to Order (Qty): By the package
Average Package Size: 5 oz
Price: $46.99/lb, $10.34/100 g

Niagara Food Specialties has been making salumi using old world technique and recipes for decades. I've known the Pingue family for many of those years, and their products are always top notch.

 

Price:
$14.68

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