Hearty Beef Stew by Sanagan's Meat Locker

Made with fresh vegetables, red wine, and tender chunks of beef blade

Ingredients: Beef broth (water, beef stock, onions, carrots, celery, tomato paste, spices), Beef, Potatoes, Peeled tomatoes (tomatoes, tomato purée, salt, basil, citric acid), Onions, Carrots, Celery, Water, Peas, Red wine, Tomato paste, Arrowroot starch, Salt, Garlic, Steak sauce [vinegar, sugars (glucose-fructose, molasses, dates, concentrated orange juice, concentrated apple juice), tomato purée, modified corn starch, salt, water, spices (mustard), onions, natural flavour, garlic, caramel], Canola oil, Red wine vinegar (sulphites), Herbs and spices. 
Contains: Mustard, Sulphites.

Size: 1.3 kg

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 70 minutes.
Remove film before serving.