Creamy Polenta with Mushroom Ragu

Organic Italian polenta is slowly cooked until creamy, and topped with a ragu of cremini mushrooms, red wine, and beef stock.

Ingredients: milk, chicken stock, onions, rosemary, thyme, garlic, bay leaves, salt, polenta, whipping cream, butter, cremini mushrooms, red bell pepper, chile flakes
red wine, black pepper, beef stock, provolone cheese

Average Unit Size: 1 kg