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"DOP" Piquillo Peppers
La Catedral de Navarra
Description
These sweet peppers, grown in northern Spain near the town of Lodosa, are hand-picked at their peak ripeness near the end of summer. The peppers are roasted, peeled, and seasoned before being preserved. They are fabulous as a tapas, either eaten as is, or stuffed with soft cheese.
Size: 190 gr
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