40+ Day Dry-Aged Rib Eye


We take the most marbled beef rib sections from our select group of Ontario farmers, then dry age them in a specially made, climate controlled cooler for a minimum of 40 days. The result is very tender beef with a slightly cheesy flavour, and a distinct "popcorn" aroma. A true gourmet delicacy, best when shared with a good friend and a bottle of wine.

How to Order (Qty): By the piece
Average Size per Steak: 14 oz
Prices per pound: $39.99/lb

Price:
$34.99