The rib eye is the other 'King of Steaks', similar to a striploin but with more fat, the rib eye is the juiciest of all the prime steaks. An in-house favourite.
How to Order (Qty): By the piece Average Size: 14 oz Price per Pound: $30.99 AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Artisan Farms, a collective of farms throughout Grey County, ON.
