The rib eye is the other 'King of Steaks', similar to a striploin but with more fat, the rib eye is the juiciest of all the prime steaks. An in-house favourite.

How to Order (Qty): By the piece
Average Size: 14 oz
Price per Pound: $33.99
AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Artisan Farms, a collective of farms throughout Grey County, ON.



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