Agostino Recca Anchovy Paste

Agostino Recce, from the small town of Sciacca, Sicily, has been harvesting and preserving anchovies for four generations using traditional, old world techniques. This anchovy paste is a savory backbone for many Mediterranean dishes, and will become a staple in your pantry.

How to Order (Qty): by the unit
Unit Size: 60 gr


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