Black Pudding

We make this blood sausage in the style of Bury, UK, flavoured with a mix of herbs and onions. While cooks in the UK would traditionally fry thick discs of it for breakfast, in recent years they have paired its crumbly texture with seafood, warm salads, and even pasta.

Ingredients: Pork blood, flour, barley, oatmeal, onion, pork fat, salt, white pepper, sage, thyme, mint, celery seed, beef middle casing. Contains: wheat, gluten, allium.

How to Order (Qty): By the piece
Average Size: 0.5 lbs
Price: $9.00/lb, $1.98/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.