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Boudin Blanc
Description
A French specialty, boudin blanc is creamy white sausage made with porcini and black trumpet mushrooms.
Ingredients: Chicken, eggs, milk, port, carrot, celery, onion, thyme, black trumpet mushrooms, bay, cornstarch, white pepper, salt, phosphates, hog casing. Contains: egg, dairy, allium, alcohol.
***Please Note: this item may be ordered for pick up or delivery between Friday, Dec. 4th and Sunday, Jan. 3rd only. Products ordered for Dec. 28th and beyond may be frozen. To order outside of these dates, please contact the store directly to discuss availability.***
How to Order (Qty): By the pack
Average Size: 300 g (two sausages)
Price: $13.99/lb, $3.08/100 g