A French specialty, boudin blanc is creamy white sausage made with porcini and black trumpet mushrooms.
***Please Note: this item may be ordered for pick up or delivery between Friday, Dec. 6th and Sunday, Jan. 5th only.Products ordered for Dec. 27th and beyond may be frozen.To order outside of these dates, please contact the store directly to discuss availability.***
How to Order (Qty): By the pack Average Size: 300 g (two sausages) Price: $13.99/lb, $3.08/100 g
