Boudin Noir


We make this classic blood sausage in the style of Normandy, France’s northern region. Slow-cooked onions and fresh herbs flavour its delicate texture. When reheated, it serves as a simple, comforting main course, but it works equally well when paired with caramelized fruits, roasted root vegetables, eggs or even seafood.

How to Order (Qty): By the pack 
Average Size: 300 g (two sausages)
Price per Pound: $11.99
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.

Price:
$7.90