Boudin Noir

We make this classic blood sausage in the style of Normandy, France’s northern region. Slow-cooked onions and fresh herbs flavour its delicate texture. When reheated, it serves as a simple, comforting main course, but it works equally well when paired with caramelized fruits, roasted root vegetables, eggs or even seafood.

Ingredients: Pork blood, pork fat, onions, parsley, cream, salt, black pepper, parley, chives, tarragon, hog casing. Contains: allium, dairy.

How to Order (Qty): By the pack 
Average Size: 300 g (two sausages)
Price: $14.99/lb, $3.30/100 g

Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.