Butter Chicken by Sanagan's Meat Locker

A rich Indian curry made with tender chicken breast, cream, tomato, and tandoori spices.

Ingredients: Chicken breast, Whipping cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Peeled tomatoes (tomatoes, tomato purée, salt, basil, citric acid), Onions, Unsalted butter, Tandoori seasoning (hickory salt, citric acid, black salt, allura red, sunset yellow FCF, dextrose, papain, silicon dioxide, spices), Sugar, Salt, Garlic, Ginger, Canola oil, Spices.                                                                              
Contains: Milk.

Size: 1 kg

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 70 minutes.
Remove film before serving.