Cassoulet by Sanagan's Meat Locker

A Hearty Southwestern French specialty of beans, sausage, duck, and smoked pork.

Ingredients: Great northern beans, Pork, Pork belly, Smoked pork hocks (pork, water, salt, dextrose, sodium hexametaphosphate, sodium erythorbate, sodium nitrite, hickory natural smoke), Onions, Duck leg, White bread (enriched wheat flour, water, sugar, butter, yeast, salt), Bacon (pork, water, salt, dextrose, phosphates, spices, sodium erythorbate, sodium nitrite, natural smoke), Water, Duck fat, Salt, White wine, Garlic, Sugar, Phosphates (tetrasodium pyrophosphate, sodium tripolyphosphate, sodium acid pyrophosphate, sodium hexametaphosphate), Sodium nitrite, Sodium erythorbate, Herbs and spices. 
Contains: Wheat, Milk.

Size: 1.1 kg

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 60 minutes.
Carefully remove the film and bake for an additional 10 minutes.
Let stand for 2 minutes before serving.