A sausage of northern Italian origin, made of pork and pork skin. Traditionally fried and eaten with lentils on New Year’s Eve.
***Please Note: this item may be ordered for pick up or delivery between Friday, Dec. 6th and Sunday, Jan. 5th only.Products ordered for Dec. 27th and beyond may be frozen.To order outside of these dates, please contact the store directly to discuss availability.***
