Fukushima Katsuo: Bonito Flakes

Dried Japanese bonito mackerel, aged and smoked through numerous processes. The Kyoto based Fukushima Katsuo is one of the oldest manufacturers of bonito flakes, widely regarded as one of the best in Japan. Use to make the most delicious and rich dashi broth.

How to Order (Qty): By the unit
Unit Size: 100 gr


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