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Gammon (Brined Fresh Ham)
Description
Enjoy this brined, ready-to-cook pork leg roast as a delicious alternative to a smoked ham. Pickled in an aromatic brine with garlic, thyme, bay, black peppercorns, juniper berries, and cloves.
Cooking Directions: Poach the gammon in simmering water for approximately 20 minutes per pound. Once cooked, remove from liquid, glaze the gammon, and roast it at 350°F until golden brown.
Do you need something delicious to nosh on before your holiday roast? Check out our Charcuterie Essentials for some seasonal house specials.
***Please Note: this item may be ordered for pick up or delivery between Saturday, Dec. 19th and Sunday, Jan. 3rd only. To order outside of these dates, please contact the store directly to discuss availability.***
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
How to order: By the 3lb roast
Price: $7.99/lb, $1.76/100 g
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