Ham, Bone-in, Smoked

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A bone-in, smoked ham is a perfect alternative to turkey as the centerpiece of your holiday meal.  Sourced from Perth Pork in Sebringville, ON, these hams come with the bone in, and need to be roasted until hot throughout.

To cook: Roast at 350°F until reaching an internal temperature of 160°F.

How to order: By the roast (see below for options)

Price: $7.99/lb, $1.76/100 g