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Ham, Bone-in, Smoked - Weekly Sale!
Description
A bone-in, smoked ham is a perfect roast, anytime of year. Sourced from Perth Pork in Sebringville, ON, these hams come with the bone in, and need to be roasted until hot throughout.
To cook: Roast at 350°F until reaching an internal temperature of 160°F.
How to order: By the roast (see below for options)
Price: $7.99/lb, $1.76/100 g
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