Headcheese: 150-200 gr per Portion

Despite the name, this terrine is an approachable and elegant (and beautiful!) addition to any charcuterie board. Tender, braised pork is suspended in a mosaic of parsley, chives, tarragon and chervil. Just add a pickle or some grainy mustard for a delicious bite.

Ingredients: Pork, brine (salt, sugar, nitrite, erythorbate, phosphates, garlic, thyme, bay, black pepper, clove, juniper), white pepper, nutmeg, chives, tarragon, parsley, aspic (pork, onion, carrot, celery, bay, thyme, parsley, egg white, chicken). Contains: nitrite, allium.

How to Order (Qty): By the piece
Average Size: 160 g
Price: $19.00/lb, $4.19/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.