Headcheese


Despite the name, this terrine is an approachable and elegant (and beautiful!) addition to any charcuterie board. Tender, braised pork is suspended in a mosaic of parsley, chives, tarragon and chervil. Just add a pickle or some grainy mustard for a delicious bite.

How to Order (Qty): By the piece
Average Size: 150 g
Price per Pound: $14.00
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.

Price:
$4.60