We have crafted a few new spice blends that go great with our meat. These blends are a boost of flavour that work well with all kinds of cuts!
Size: 250 gr
Smoky Pork Rub: Perfect on pork ribs and butts. Southwest Steak Rub: Smoky and earthy, this rub will elevate any steak. House Spice Rub: All our purpose spice that we use liberally when roasting chickens! Dried Chile Salt: Dried fermented chiles blended with kosher salt for a spicy kick. Porchetta Seasoning: Wild fennel pollen and dill are the base for this essential pork seasoning.