Kagayaki Koshikari: Haiga Brown Rice

Haiga rice, made with koshikari strain of rice and grown in California, undergoes a milling process that removes the bran but not the germ, giving it the fast cooking time, tender texture, and easy digestibility of white rice while retaining the nutritious germ of brown rice. 

It is a delicious and healthy rice, retaining the best qualities of white and brown rice, while becoming something better than the sum of its parts. 

How to Order (Qty): by the unit
Unit Size: 2 kg