Lee Kum Kee Premium Oyster Flavoured Sauce


Oyster Sauce was invented by Lee Kum Sheung (the founder of Lee Kum Kee) in 1888 when accidentally over-cooking some oysters at his food stall. The dark and rich umami blast is an essential ingredient in many Chinese stir fries and braises

How to Order (Qty): by the unit
Unit Size: 510 gr

Price:
$10.99