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Lee Kum Kee: Premium Oyster Flavoured Sauce
Lee Kum Kee
Description
Oyster Sauce was invented by Lee Kum Sheung (the founder of Lee Kum Kee) in 1888 when accidentally over-cooking some oysters at his food stall. The dark and rich umami blast is an essential ingredient in many Chinese stir fries and braises
How to Order (Qty): by the unit
Unit Size: 510 gr
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