Take an edible tour of our charcuterie department, handmade by our resident charcutier Scott Draper. We have curated a list of our favourite types and packaged them all together for your next get together. We'll even throw in a Blackbird baguette and a jar of French cornichons, all you need is the board.
Les Grands Spread includes:
Duck Liver Parfait, Pâté de Campagne, Headcheese, French Garlic Salami, Saucisson Sec, Jambon de Paris, Pork Rillettes, Blackbird Baguette, Cornichons
